With this recipe, I wanted to combine the use of curry from 3 different countries that I’ve traveled to – from India to Trinidad to Jamaica this is the perfect medicated dish!
Ingredients
- 3-4 boneless skinless chicken breast cubed
- 2cups Basmati Rice
- 1 cup coconut milk (infused)
- Garlic (diced)
- Onion (diced)
- Cilantro (chopped)
- 2 large tomatoes (diced)
- Ground Curry *infused
- Cumin
- Tumeric
- Salt & Pepper (infused)
- 2 Sticks of butter (infused)
- Shredded Coocnut
- Whole Coconut
Preparation
- Boil water for rice with 3 tab of infused butter
- Dice and season chicken with all dry infused seasoning and ⅓ cup melted infused butter set aside
- Dice tomatoes add to chicken
- Dice onions and garlic and sauté in 2 tab of infused butter
- When onion garlic mix translucent add chicken and tomatoes and sauté til brown